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Read Our Work in Progress Report

Read Our Work in Progress Report

Our 2025 Work in Progress Report dives into all the new, fun and kinda weird ways we’re trying to lighten our load on Earth, our only shareholder.

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Earth Is Now Our Only Shareholder

Earth Is Now Our Only Shareholder

If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.

Read Yvon’s Letter

All Stories

Garrett Grove
A Letter from Yvon Chouinard
A Letter from Yvon Chouinard
Yvon Chouinard

Earth is now our only shareholder.

2 min Read
Two climbers share tinned fish and crackers on a rocky overlook, with a climbing rope and sunlit cliffs behind.
Fuel Up: High-Protein Hiking Snacks
Patagonia Provisions

High-protein hiking snacks can make all the difference for long-lasting energy—whether you’re headed out for a multiday backpacking trip or a several-hour afternoon hike.

2 min Read
Two chile-rimmed micheladas with lime wedges beside an open tin of spicy mussels and crusty bread on a wooden table.
Michelada with Organic Lager and Spicy Mussels
Patagonia Provisions

This recipe for michelada, a beer cocktail that gets its tang from lime, tomato juice, and chile salt, is made with Patagonia Provisions® Organic Lager and served with our tinned Spicy Mussels.

1 min Read
Grain bowl of mussels, brussels sprouts, farro, and vegetables on a wooden table with chopped pecans and mussels in an open tin.
Mussels and Brussels Grain Bowl
Patagonia Provisions

Patagonia Provisions® tinned Smoked Mussels bring rich flavor and ready-to-eat protein to this grain bowl with vegetables, pecans and a maple-Dijon vinaigrette. We use farro but swap in your favorite.

2 min Read
We’re Suing to Protect Public Lands
We’re Suing to Protect Public Lands
Ryan Gellert

In July 2026, the Trump administration issued a proclamation reducing Bears Ears National Monument by 91%. We assert this action is illegal.

5 min Read
How to Wash Your Waterproof Jacket
How to Wash Your Waterproof Jacket
Patagonia

Washing and machine-drying your shell are essential steps to reactivate water repellency and add years to your gear.

6 min Read
Two open-faced toasts on a wooden board are topped with mashed avocado, sliced cucumber, layered white anchovies and finished with chopped green onions. An opened tin of anchovies in oil sits nearby, with half an avocado and a folded cloth in the background.
White Anchovy and Avocado Toast
Patagonia Provisions

This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein.

1 min Read
Five endive leaves topped with white anchovies sprinkled with herbs, red pepper flakes and curled fiddlehead ferns are arranged on parchment over a wooden board. Nearby are wooden forks and an open tin of sardines in oil, all sitting on a green tray on a blue cloth outdoors.
Quick and Easy Ways to Prepare Sardines
Patagonia

Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread.

5 min Read
Two surfers relaxing in small pools of water.
How to Clean a Wetsuit: Remove Odor and Grime
Morgan Williamson

Get the funk outta here.

4 min Read
Close-up of mussels in a skillet with oil and broth, chopped red peppers, herbs, and garlic. Nearby, square crackers and an open tin of marinated mussels sit on a light plate on a rustic wooden table.
Spicy Mussels “Rockefeller”
Patagonia Provisions

In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels.

2 min Read
An Endurance Experiment
An Endurance Experiment
Peyton Thomas

On Quebec’s Anticosti Island, Peyton Thomas finds a way to combine her love for running with her day job as a marine biologist.

7 min Read
Two Caesar salad bowls with rice, croutons, and sardines with an open tin of sardines and a cloth napkin nearby.
Crispy Caesar Salad Rice Bowls with Sardines & Beans
Patagonia Provisions

This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor.

2 min Read
A salad topped with sardines, beans and vegetables in a bowl on a wooden table with bread, an open tin of sardines and a cloth napkin nearby.
How to Eat Every Type of Tinned Fish
Patagonia Provisions

Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry.

5 min Read
Cowboy Caviar-style dip with sardines, white beans, diced peppers, avocado, and tortilla chips in a rustic wooden bowl on a table.
Cowboy Caviar with Sardines & Beans
Patagonia Provisions

This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.

1 min Read
Without a Doubt: Inside the Mind of Braydon Bringhurst
Without a Doubt: Inside the Mind of Braydon Bringhurst

A mountain bike film about finding joy in the process.

Watch
12:12
Two alpine climbers cooking food in a backcountry lean-to.
Natural Down vs. Synthetic Down Insulation: Warmth Comes Standard
Jeff McElroy

We make down-insulated gear that keeps you toasty and moving in comfort in any kind of cold. Which down jacket is best for your zone or objective? We’ll break it down for ya.

4 min Read
Watch the video.
How to Fix a Zipper and Keep Your Gear Going
Patagonia

Busted zipper on your favorite jacket? Zipper repair is simpler than you think, and it can save perfectly good clothes from early retirement.

5 min Read
Magnified photo of blue fabric.
What Is Moisture Wicking and Why Does It Matter?
Patagonia

Learn more about this fabric property, from how wicking works to its benefits and some common moisture-wicking fabrics.

5 min Read
To Dye For
To Dye For
Diya Thennarasu

For a winning entry for a Write the World essay contest, this young author explored how something as personal as fashion can lead to insights into the state of the planet.

3 min Read
Where the Toad Still Sings
Where the Toad Still Sings
Connor Wood

Splitboards and the search for Yosemite’s melodic amphibian.

13 min Read
Watch the Video
How to Fix a Small Hole in a Down Jacket
Patagonia

Don’t let a tear in your beloved jacket bring you down. We’ll teach you how to patch things up so you can get back out into the cold.

6 min Read
This Is Not a Drill
This Is Not a Drill

A story of three grassroots activists who took on the most powerful industry in the world.

Watch
80:05
Field Report: Dörte Pietron on Tsaranoro Be in Madagascar
Field Report: Dörte Pietron on Tsaranoro Be in Madagascar

Patagonia Ambassador Dörte Pietron and her partner, Daniel Gebel, use cutting-edge tactics for success on some of the best climbing of their lives.

Watch
6:25
Why Merino Wool?
Why Merino Wool?
Patagonia

Find out how we use merino wool to make breathable, quick-wicking garments with natural odor control.

4 min Read
Our Everyday Life Is a Form of Protest
Our Everyday Life Is a Form of Protest
Nemonte Nenquimo

A letter from a Waorani activist in the Amazon.

4 min Read
How to Raise a Fly Child
How to Raise a Fly Child
Andrew Becker

You can’t. But you can lead them to water and hope they drink it in.

6 min Read
Field Report: Lor Sabourin in Northern Arizona
Field Report: Lor Sabourin in Northern Arizona

Two hard multipitch projects deep in the “desert alpine.”

Watch
9:29
Oly’s Dean
Oly’s Dean

A kid, a river and a different way of growing up.

Watch
19:43
A backcountry skier makes a powder turn in the aspen forests of the Wasatch Mountains, Utah.
What to Wear Skiing and Snowboarding
Sakeus Bankson

A layering guide for any snow day.

10 min Read
The Everglades of the West
The Everglades of the West
Zina Rodriguez

The return of wetlands to the source of the Klamath River.

11 min Read
How to Sew a Button
How to Sew a Button
Patagonia

Learning how to fix a lost or loose button is an easy way to keep your gear in play.  

7 min Read
Reimagining Aquaculture
Reimagining Aquaculture
Kate Olson

A family in Maine is changing the way oysters are grown.

3 min Read
Field Report: Josh Wharton on Spider Web Wall
Field Report: Josh Wharton on Spider Web Wall

Exploring the semi-secret "mini-big walls" of the Bighorn Mountains

Watch
11:50
What’s Your 5 to 9?
What’s Your 5 to 9?
Jeff McElroy

Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock.

6 min Read
A Quick Guide to UPF Ratings
A Quick Guide to UPF Ratings
Patagonia

Learn how protective UPF clothing can help keep the sun’s harmful rays at bay.

4 min Read
Simple as a Turn
Simple as a Turn

Dedicated to snowboarding’s elemental act.

Watch
15:25
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