Spicy Mussels

Inspired by Spanish escabeche, Spicy Mussels have tangy-sweet heat, and they’re an excellent source of vitamin B-12 and a good source of protein and iron. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal, and Chiloe, Chile, where they’re grown on long underwater ropes—their clustered shells providing a protective shelter for young fish and other marine life. Mussels filter the water as they feed on wild microplankton, which could help improve water quality.

4.2-ounce (120-gram) can
Servings per can: 1
Fully cooked and shelf stable until opened
Product of Spain

Style No. 145005

Nutrition + Ingredients

Nutrition:

Excellent source of vitamin B-12 Good source of protein
Good source of iron 950 mg of omega-3s per label serving

Ingredients:
Mussels, mussel broth, organic apple cider vinegar, organic red bell pepper, organic extra-virgin olive oil, organic Spanish paprika, organic cayenne pepper, salt
Allergens: May contain fish and crustaceans. May contain shell fragments.

Product Details + Sourcing

Sourcing:

Our Mussels come from the pristine waters of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they're grown on long underwater ropes that provide protective shelter for young fish and other marine life
Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, making them easy to raise—no extra food required
Learn more about our mussel sourcing here

Packaging:

100% aluminum and recyclable (if clean and dry)
No BPAs were intentionally added to the packaging (BPA-NI)
Box is recyclable

Certifications:

Certified B® Corporation
1% for the Planet®

Ways to Eat

Straight from the can, with crusty bread or crackers
Added to pastas - see our Fresh Tomato pasta with Lemon Herb Mussels recipe here
Tossed into salads
For more ideas, see our mussel recipes here