Spicy Spanish White Anchovies

Patagonia Provisions® White Anchovies have a mild flavor and delicate texture, and they’re canned without a salt cure, so they stay plump and light in color. We’ve added chiles, cider vinegar and sweet bell peppers to our Spicy White Anchovies for tangy-sweet heat. Our anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women.

4.2-ounce (120-gram) can
Servings per can: 1
Fully cooked and shelf stable until opened
Product of Spain

Style No. 145081

Nutrition + Ingredients

Nutrition:

Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content) 450 mg omega-3s per label serving
Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, larger fish

Ingredients: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
Allergens: Contains fish (anchovy). May contain crustaceans.

Product Details + Sourcing

Sourcing:

Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain
Small-scale purse seines reduce bycatch and prevent overharvest
Anchovies reproduce fast, making them a more renewable resource
Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
Learn more about our anchovy sourcing here

Packaging:

100% aluminum and recyclable (if clean and dry)
No BPAs were intentionally added to the packaging (BPA-NI)
Box is recyclable

Ways to Eat

Straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
With crackers or crusty bread In pasta salads
Layered into Spicy Anchovy Sandwiches
For more ideas, check out our white anchovies recipes here