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All Women's Workwear

What the Trees Know: Solving the Mystery of Colorado’s Record Avalanche Season

In 2019, after a record Colorado avalanche season bulldozed millions of trees, a team of avalanche experts rallied to collect as much information as possible from these 300-year-old keepers of time.

Laura Yale
7 min Read
Liberation on the Land: A Conversation with Leah Penniman, Author of Farming While Black

Leah Penniman is the cofounder of Soul Fire Farm in Grafton, New York, where she works toward her commitment “to ending racism and injustice in our food system by increasing farmland stewardship by people of color, promoting equity in food access and training the next generation of activist farmers.” She published Farming While Black (Chelsea…

Jeff McElroy
6 min Read
Don’t Till On Me

A soil junkie explains no-till practices for regenerative agriculture.

Andrew O’Reilly
7 min Read
Sawdust Is My Glitter: The Story of Blind Craftsman John Furniss

Editor’s note: This post discusses anxiety and suicide. In a humble workshop in Washougal, Washington, a blind craftsman holds a locally harvested log that he has made into a blank with his miter saw. He turns it in his hands to feel its shape and weight. He measures and marks, measures and marks. A flick…

Jeff McElroy
7 min Read
Helping Hands in the High Desert

Doing the Dirty Work with the Oregon Natural Desert Association

Patagonia
4 min Read
Net to Table: Su Salmon Co.

Mike Wood’s last name is a wholly appropriate coincidence of birth. He’s got a fetish for the stuff. When building his off-the-grid log home masterpiece on the banks of Alaska’s Susitna River, he’d range out into the surrounding boreal forest, select each perfect tree, hug it at the chest in solemn ceremony and then gleefully…

Ryan Peterson
3 min Read
Workwear Video Series: Farmer and Agronomist Heather Darby

As the seventh generation of her family to farm the same land, working from sunup to sundown comes naturally to Heather Darby. The fourth profile in our Workwear series takes a look at the perpetual motion required to be both a research agronomist at the University of Vermont and the backbone of a 200-year-old, certified…

Patagonia
1 min Read
Timber to Tideline: Hama Hama Oysters

“For us, the tide is the boss,” says Adam James of Hama Hama Oysters, a fifth-generation, family-run shellfish farm on Washington’s Puget Sound. “In late August and September, we’ll be out there on the beach harvesting at 3 or 4 a.m., and when the sun finally comes up you can’t help but pause. It reminds…

Malcolm Johnson
4 min Read
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