Cowboy Caviar with Sardines & Beans
This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.
Introduction
Makes: 1 serving
Skill Level: Easy
Recipe developer Justine Doiron (@Justine_snacks) created this single-serving Cowboy Caviar recipe, which uses our Sardines & Beans: Black Beans, Corn & Salsa. All you need are diced vegetables and chips for an easy, no-cook, protein-packed appetizer, lunch or small meal. It’s best when ingredients are in season.
Ingredients
- 1 tin of Sardines & Beans: Black Beans, Corn and Salsa
- ⅓ cup diced tomato
- ⅓ cup diced sweet bell pepper
- ¼ cup diced Anaheim pepper
- ¼ small avocado, sliced
- Tortilla chips, for serving
Putting It All Together
- Empty the tin of Sardines & Beans into a bowl, make sure to include all the liquid the beans are stored in. Cut up sardines as needed. Add the diced tomato and peppers, mix into a cowboy-caviar-style blend.
- Slice the avocado and portion it to the side of the bowl. Serve with tortilla chips.
