Published by Patagonia®, updated and revised in a new format with full-color photos and seasonal, family-friendly recipes throughout, an engaging memoir that follows Dylan Tomine and his family through four seasons as they hunt chanterelles, fish for salmon, dig clams and gather at the kitchen table, mouths watering, to enjoy the fruits of their labor.
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Select Size and Color
- 256 pages, with full-color photos throughout
- Dimensions: 6" X 7.5"
- Published by Patagonia®
- Book printed on 100 percent recycled paper
- Paperback book