If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.
Our mackerel is jack mackerel, responsibly harvested off the coast of Chile. Our partners in Chile have small artisanal vessels and use purse-seines to minimize bycatch as much as possible. Jack mackerel are small, schooling fish low on the ocean food chain. By eating mackerel instead of larger fish like tuna or swordfish, we can lessen our impact on marine ecosystems. They're an excellent source of protein, vitamin B-12, and other vital nutrients (see nutrition information for total fat, saturated far and sodium content). Better yet, they don't have the higher levels of toxins often found in larger apex-predator fish like tuna and swordfish.
Types of Patagonia Provisions Jack Mackerel
Jack mackerel is a nutrient-dense fish that's rich in protein, omega-3 fatty acids, and essential vitamins like B-12. It's also one of the most ocean-friendly seafood choices, thanks to its natural abundance and the low-impact fishing methods we support. Packed in convenient tins, Jack mackerel is perfect for backcountry trips or quick meals at home, whether tossed into pastas, layered on salads or enjoyed straight from the can.
Ways to Eat Jack Mackerel
Canned, or tinned mackerel, as it's often called, packs easily for the backcountry and makes a handy pantry staple for quick pastas, salads and more. Looking for inspiration? Check out our Canned Mackerel Melt recipe, a take on the classic tuna salad and melted-cheese sandwich. Find ideas for everything we make in our full collection of recipes. Or learn more about why mackerel is such a healthy choice.
