Recipes
White Anchovy and Avocado Toast
This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein.
Spicy Mussels “Rockefeller”
In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels.
Crispy Caesar Salad Rice Bowls with Sardines & Beans
This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor.
How to Eat Every Type of Tinned Fish
Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry.
Cowboy Caviar with Sardines & Beans
This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.
