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Livraison rapide à 28$CA  La Terre est désormais notre seul actionnaire  
Lire notre Rapport d’avancement

Lire notre Rapport d’avancement

Notre Rapport d’avancement de 2025 explore toutes les nouvelles initiatives, parfois amusantes, parfois un peu étranges, que nous mettons en place pour réduire notre impact sur la Terre, notre unique actionnaire.

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Livraison rapide à 22$CA

Livraison rapide à 22$CA

Les commandes sont expédiées dans un délai de 1 à 2 jours ouvrables et arrivent dans un délai de 3 à 5 jours ouvrables.

Les commandes sont emballées et expédiées dans un délai de 2 jours ouvrables. Les commandes passées pendant la fin de semaine ou les jours fériés sont traitées le jour ouvrable suivant.

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La Terre est désormais notre seul actionnaire

La Terre est désormais notre seul actionnaire

Si nous voulons préserver notre planète, sans parler de notre activité, nous devons tous agir dans la mesure de nos moyens. Voici ce que nous pouvons faire.

Lire la lettre d’Yvon

Toutes les histoires

Garrett Grove
A Letter from Yvon Chouinard
A Letter from Yvon Chouinard
Yvon Chouinard

Earth is now our only shareholder.

2 min de lecture
Two climbers pulling rope at night in the rain.
Hard-Shell vs. Soft-Shell Jackets
Patagonia

A guide to understanding the benefits of each and when to choose one over the other.

8 min de lecture
Two climbers share tinned fish and crackers on a rocky overlook, with a climbing rope and sunlit cliffs behind.
Fuel Up: High-Protein Hiking Snacks
Patagonia Provisions

High-protein hiking snacks can make all the difference for long-lasting energy—whether you’re headed out for a multiday backpacking trip or a several-hour afternoon hike.

2 min de lecture
Two chile-rimmed micheladas with lime wedges beside an open tin of spicy mussels and crusty bread on a wooden table.
Michelada with Organic Lager and Spicy Mussels
Patagonia Provisions

This recipe for michelada, a beer cocktail that gets its tang from lime, tomato juice, and chile salt, is made with Patagonia Provisions® Organic Lager and served with our tinned Spicy Mussels.

1 min de lecture
Grain bowl of mussels, brussels sprouts, farro, and vegetables on a wooden table with chopped pecans and mussels in an open tin.
Mussels and Brussels Grain Bowl
Patagonia Provisions

Patagonia Provisions® tinned Smoked Mussels bring rich flavor and ready-to-eat protein to this grain bowl with vegetables, pecans and a maple-Dijon vinaigrette. We use farro but swap in your favorite.

2 min de lecture
We’re Suing to Protect Public Lands
We’re Suing to Protect Public Lands
Ryan Gellert

In July 2026, the Trump administration issued a proclamation reducing Bears Ears National Monument by 91%. We assert this action is illegal.

5 min de lecture
How to Wash Your Waterproof Jacket
How to Wash Your Waterproof Jacket
Patagonia

Washing and machine-drying your shell are essential steps to reactivate water repellency and add years to your gear.

6 min de lecture
Two open-faced toasts on a wooden board are topped with mashed avocado, sliced cucumber, layered white anchovies and finished with chopped green onions. An opened tin of anchovies in oil sits nearby, with half an avocado and a folded cloth in the background.
White Anchovy and Avocado Toast
Patagonia Provisions

This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein.

1 min de lecture
Five endive leaves topped with white anchovies sprinkled with herbs, red pepper flakes and curled fiddlehead ferns are arranged on parchment over a wooden board. Nearby are wooden forks and an open tin of sardines in oil, all sitting on a green tray on a blue cloth outdoors.
Quick and Easy Ways to Prepare Sardines
Patagonia

Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread.

5 min de lecture
Two surfers relaxing in small pools of water.
How to Clean a Wetsuit: Remove Odor and Grime
Morgan Williamson

Get the funk outta here.

4 min de lecture
Close-up of mussels in a skillet with oil and broth, chopped red peppers, herbs, and garlic. Nearby, square crackers and an open tin of marinated mussels sit on a light plate on a rustic wooden table.
Spicy Mussels “Rockefeller”
Patagonia Provisions

In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels.

2 min de lecture
An Endurance Experiment
An Endurance Experiment
Peyton Thomas

On Quebec’s Anticosti Island, Peyton Thomas finds a way to combine her love for running with her day job as a marine biologist.

7 min de lecture
Two Caesar salad bowls with rice, croutons, and sardines with an open tin of sardines and a cloth napkin nearby.
Crispy Caesar Salad Rice Bowls with Sardines & Beans
Patagonia Provisions

This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor.

2 min de lecture
A salad topped with sardines, beans and vegetables in a bowl on a wooden table with bread, an open tin of sardines and a cloth napkin nearby.
How to Eat Every Type of Tinned Fish
Patagonia Provisions

Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry.

5 min de lecture
Cowboy Caviar-style dip with sardines, white beans, diced peppers, avocado, and tortilla chips in a rustic wooden bowl on a table.
Cowboy Caviar with Sardines & Beans
Patagonia Provisions

This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.

1 min de lecture
Two alpine climbers cooking food in a backcountry lean-to.
Natural Down vs. Synthetic Down Insulation: Warmth Comes Standard
Jeff McElroy

We make down-insulated gear that keeps you toasty and moving in comfort in any kind of cold. Which down jacket is best for your zone or objective? We’ll break it down for ya.

4 min de lecture
Watch the video.
How to Fix a Zipper and Keep Your Gear Going
Patagonia

Busted zipper on your favorite jacket? Zipper repair is simpler than you think, and it can save perfectly good clothes from early retirement.

5 min de lecture
Magnified photo of blue fabric.
What Is Moisture Wicking and Why Does It Matter?
Patagonia

Learn more about this fabric property, from how wicking works to its benefits and some common moisture-wicking fabrics.

5 min de lecture
To Dye For
To Dye For
Diya Thennarasu

For a winning entry for a Write the World essay contest, this young author explored how something as personal as fashion can lead to insights into the state of the planet.

3 min de lecture
Where the Toad Still Sings
Where the Toad Still Sings
Connor Wood

Splitboards and the search for Yosemite’s melodic amphibian.

13 min de lecture
Watch the Video
How to Fix a Small Hole in a Down Jacket
Patagonia

Don’t let a tear in your beloved jacket bring you down. We’ll teach you how to patch things up so you can get back out into the cold.

6 min de lecture
Why Merino Wool?
Why Merino Wool?
Patagonia

Find out how we use merino wool to make breathable, quick-wicking garments with natural odor control.

4 min de lecture
Our Everyday Life Is a Form of Protest
Our Everyday Life Is a Form of Protest
Nemonte Nenquimo

A letter from a Waorani activist in the Amazon.

4 min de lecture
How to Raise a Fly Child
How to Raise a Fly Child
Andrew Becker

You can’t. But you can lead them to water and hope they drink it in.

6 min de lecture
A backcountry skier makes a powder turn in the aspen forests of the Wasatch Mountains, Utah.
What to Wear Skiing and Snowboarding
Sakeus Bankson

A layering guide for any snow day.

10 min de lecture
The Everglades of the West
The Everglades of the West
Zina Rodriguez

The return of wetlands to the source of the Klamath River.

11 min de lecture
How to Sew a Button
How to Sew a Button
Patagonia

Learning how to fix a lost or loose button is an easy way to keep your gear in play.  

7 min de lecture
Reimagining Aquaculture
Reimagining Aquaculture
Kate Olson

A family in Maine is changing the way oysters are grown.

3 min de lecture
What’s Your 5 to 9?
What’s Your 5 to 9?
Jeff McElroy

Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock.

6 min de lecture
A person fly fishing in a tropical flats environment.
A Quick Guide to UPF Ratings
Patagonia

Learn how protective UPF clothing can help keep the sun’s harmful rays at bay.

4 min de lecture
Alligator Paradise
Alligator Paradise
Brad Wieners

A big win during a perilous season for public lands.

4 min de lecture
A mountain biker rides down a technical rocky trail.
How to Wash Merino Wool
Patagonia

Wool’s natural ability to control odor means you don’t need to wash it as often as you think. When it’s time, follow these tips to keep your merino-blend clothes clean.

6 min de lecture
Watch the video. A person runs a fabric stone over the surface of a sweater.
How to Remove Pilling from Clothes
Patagonia

When everyday wear and tear takes a toll on well-loved garments, fabric pilling can happen. Learn how to remove pilling from clothes so you can keep them in play.

6 min de lecture
Mate de los Dioses
Mate de los Dioses
Matthew Tufts

A Patagonian ski odyssey.

10 min de lecture
The First Ascent of Tiger Lily Buttress
The First Ascent of Tiger Lily Buttress
Dane Steadman

Three friends, an avalanche and an iPhone on Yashkuk Sar I.

5 min de lecture
A surfer walking into the ocean.
A Guide to Wetsuit Thicknesses and Temperatures
Morgan Williamson

Looking for a temperature guide for Patagonia Yulex® Regulator® Wetsuits? Zip up—we’re diving deep.

8 min de lecture
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Nous garantissons tous les produits que nous fabriquons.

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Nous assumons la responsabilité de notre impact.

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Nous soutenons l'activisme de terrain.

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Nous reversons nos bénéfices à la planète.

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