White Anchovy and Avocado Toast
This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein.
About This Recipe
Makes: 2 servings
Skill Level: Easy
Eating our Patagonia Provisions Roasted Garlic Spanish White Anchovies right out of the tin or on crackers or bread is quick and easy but when we have 10 minutes to prepare them, we layer ’em up a little. These anchovies are mild—more like marinated sardines than pungent, dark-grey “pizza” anchovies—so they work well as a main ingredient.
Ingredients
- Whole wheat bread, sliced
- Ripe avocado, fork-mashed
- Persian or English cucumber, thinly sliced
- 1 tin Patagonia Provisions Roasted Garlic Spanish White Anchovies
- Green onions, chopped
- Salt and pepper to taste
- Orange, sliced (optional)
Putting It All Together
- Toast the desired number of whole-wheat bread slices. Layer each slice of toast with a portion of the mashed avocado, a few cucumber slices and white anchovy fillets. Top with green onions and salt and pepper to taste.
- After eating a couple of the toasts from our White Anchovy and Avocado Toast recipe, try some bright, juicy orange slices.
Profil de l’auteur(e)
